| 000 | 00696nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c9721 _d9721 |
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| 001 | GB844 | ||
| 003 | IN-BhIIT | ||
| 005 | 20190624170152.0 | ||
| 008 | 190624b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788194070719 | ||
| 040 | _aIN-BhIIT | ||
| 041 | _aeng | ||
| 082 |
_a634.04 _bSUR/F |
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| 100 |
_aSurabhi, Giridara Kumar _eauthor _95949 |
||
| 245 |
_aFruit ripening and recent advances in fruit proteomics / _cby Giridara Kumar Surabhi |
||
| 260 |
_aBhubneswar : _bRegional Plant Resource Centre, _cc2019. |
||
| 300 |
_a122 p. ; _c22 cm. |
||
| 650 |
_aFruit Ripening Horticulture _aFruit Ripening Process _aFruit Proteomics _95950 |
||
| 700 |
_aMohanty, Subhankar _eauthor _95951 |
||
| 942 | _cGB | ||