| 000 | 00618nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c10366 _d10366 |
||
| 001 | 9029 | ||
| 003 | IN-BhIIT | ||
| 005 | 20200201154926.0 | ||
| 008 | 200201b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788173716775 | ||
| 040 | _aIN-BhIIT | ||
| 041 | _aeng | ||
| 082 |
_a547.7 _bKRI/C |
||
| 100 |
_aKrishnaswamy, N. R. _eauthor _911964 |
||
| 245 |
_aChemistry of natural products : _ba unified approach / _cN. R. Krishnaswamy |
||
| 250 | _a2nd ed. | ||
| 260 |
_aHyderbad : _bUniversities Press, _cc2010. |
||
| 300 |
_axiii, 417p. ; _c24 cm. |
||
| 650 |
_aBiochemistry _aAliments - Composition _911965 |
||
| 942 | _cTRB | ||