History of food in literature : from the fourteenth century to the present / Charlotte Boyce and Joan Fitzpatrick.
Material type: TextLanguage: English Publication details: New York : Routledge, c2017.Description: vii, 313 p. ; 24 cmISBN:- 9780415840521
- 820.93559 BOY/H
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Technical Reference Book | Central Library, IIT Bhubaneswar | Central Library, IIT Bhubaneswar | SHSSM | 820.93559 BOY/H (Browse shelf(Opens below)) | Checked out | 05/08/2024 | 9502 |
Total holds: 0
Includes bibliographical references and index.
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