Physical metallurgy / (Record no. 5725)
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000 -LEADER | |
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fixed length control field | 00590nam a2200169Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 151217s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780444898753: |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | CLIITBBS |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 669.9 |
Book number | CAH/P |
245 10 - TITLE STATEMENT | |
Title | Physical metallurgy / |
Sub Title | |
Statement of responsibility, etc | edited by Robert W. Cahn and Peter Haasen. |
250 ## - EDITION STATEMENT | |
Edition statement | 4th, rev. and enhanced ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Amsterdam : |
Name of publisher | North-Holland, |
Year of publication | c2007. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes indexes. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Physical metallurgy. ; Material sciences ; Metallurgy |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cahn, Robert W. ; Haasen, Peter |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Text Book |
Koha issues (borrowed), all copies | 5 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Volume Info | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|
Not withdrawn | Not Lost | not damaged | Central Library, IIT Bhubaneswar | Central Library, IIT Bhubaneswar | 17/12/2015 | Vol-III | 669.9 CAH/P | 5892 | 17/12/2015 | Text Book | |
Not withdrawn | Not Lost | not damaged | Central Library, IIT Bhubaneswar | Central Library, IIT Bhubaneswar | 17/12/2015 | Vol-II | 669.9 CAH/P | 5890 | 17/12/2015 | Text Book | |
Not withdrawn | Not Lost | not damaged | Central Library, IIT Bhubaneswar | Central Library, IIT Bhubaneswar | 17/12/2015 | 669.9 CAH/P | 5891 | 17/12/2015 | Text Book |