Indian food : (Record no. 13850)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01457 a2200229 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10872 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IN-BhIIT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240722162505.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240722b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780195634488 (pbk) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IN-BhIIT |
| 041 ## - LANGUAGE CODE | |
| Language code of text | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5934 |
| Book number | ACH/I |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Achaya, K. T. |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Indian food : |
| Sub Title | a historical companion / |
| Statement of responsibility, etc | by K.T. Achaya. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi : |
| Name of publisher | Oxford University Press, |
| Year of publication | 1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvi, 322 pages, |
| Dimensions(size) | ill. ; |
| Other physical details(ill.) | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The cuisine of India is as ancient as it is varied, and in this attractive, oversized volume, food expert A.K. Achaya captures the full range and history of the Indian diet, from prehistoric times to the modern era. An informative volume that boasts over 150 black-and-white illustrations (including line drawings, photographs, and maps) and 55 color photographs on 20 plates, Indian Food draws on archaeology, anthropology, literature, philology, and botany to cook up a smorgasbord of fascinating facts about this exotic fare.<br/>Achaya begins with the earliest food preparations of paleolithic and neolithic times, the cooking of the Harappan people (archeological evidence suggests they may have eaten baked chapati--griddle-roasted wheat cakes--food still popular today). He covers the diet... |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| Geographic subdivision | India |
| Form subdivision | History. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not withdrawn | Not Lost | not damaged | GEN | Central Library, IIT Bhubaneswar | Central Library, IIT Bhubaneswar | 08/02/2024 | 27 | 464.10 | 641.5934 ACH/I | 10872 | 595.00 | 08/02/2024 | General Books |