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Food and culture : a reader /

Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier. - 4th ed. - New York : Routledge, c2019. - x,549 p. ; 25 cm.

"Third edition published by Routledge 2013"--T.p. verso.

Includes bibliographical references and index.

ISBN: 9781138930575 (Hbk)

Subjects--Topical Terms:
Food--Social aspects.
Food habits.

Dewey Class. No.: 394.12 / COU/F

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